Knife Sharpening. . . Bevel Knives
Knife
sharpening can be a tricky business, but sharpening bevel
knives can actually be easier than double hollow ground knives.
The thing is, you have to keep the angles constant. Whatever
you do, don't change the angles by lifting up the
knife.
- First,
start with the larger flat part of the knife flat on the
stone "rubbing" back and forth until you feel
a small burr on the bevel side of the knife.
- Then
turn the knife over and "rub" back and forth until
the knife is sharp.
That's
about it. Not too difficult. Remember not to change the angles
that are already built into the knife.
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